Why is Génoises fourrées à la cerise nappées de chocolat blanc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack combines refined wheat flour, added glucose‑fructose syrup, multiple sweeteners and industrial emulsifiers, stabilizers and palm fat, which places it in the ultra‑processed NOVA 4 category. Its additive list includes E322 (soy lecithin), E330 (citric acid), E331 (sodium citrate), E420 (sorbitol), E440 (pectin), E471 (mono‑ and diglycerides), E500 (sodium bicarbonate) and E503 (ammonium carbonates) among others.

How does the 56 g of sugar per 100 g in this snack impact a diabetic or hypertensive diet?

The extremely high sugar content dramatically raises blood glucose levels, making the product unsuitable for people managing diabetes, while the low salt offers little benefit for hypertension but the overall calorie and sugar load remain a health concern.

Is the soy lecithin used as an emulsifier a concern for people with soy allergy?

Yes, soy lecithin is derived from soybeans and can trigger allergic reactions in soy‑sensitive individuals, so the product must be avoided by anyone with a confirmed soy allergy.

Marque Repère, P'tit Déli • 150 g

Génoises fourrées à la cerise nappées de chocolat blanc

Sugary Snacks

Product Insights

Génoises fourrées à la cerise nappées de chocolat blanc are cherry‑filled sponge cakes coated with white and dark chocolate, classified as a sugary snack and biscuit‑cake. The product is ultra‑processed (NOVA group 4) and carries a Nutri‑Score of E, with very high sugar (56 g per 100 g), moderate fat (9.9 g), low salt (0.2 g), and it contains gluten, milk, eggs, soy and traces of nuts. While it provides 1.7 g of fiber and 17.6 % fruit content, it also includes nine additives such as soy lecithin, citric acid and palm fat, raising concerns about health and sustainability.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal385 kcal

Fat9.9 g

Saturated Fat5.8 g

Carbohydrates70 g

Sugars56 g

Comparative Analysis

Compared with the average sugary snack, this cake contains about twice the sugar (56 g vs 29 g per 100 g) while delivering less fat, saturated fat, salt and energy.

Ingredients

Sirop de glucose-fructose ; sucre ; chocolat blanc 16% (sucre, beurre de cacao, lait écrémé en poudre, beurre concentré, émulsifiant: lécithines (soja), arôme naturel de vanille) ; jus de cerise à base de jus concentré 10% ; farine de blé ; oeufs entiers ; chocolat noir 3% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (soja); arôme naturel de vanille) ; graisse de palme ; stabilisant: sorbitols ; amidon de blé ; gélifiant: pectines ; acidifiant: acide citrique ; amidon de tapioca ; poudres à lever: E500, E503 ; arôme naturel ; émulsifiant: E471 ; correcteur d'acidité: E331 ; sel. Traces de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.