Why is Génoise chocolat blanc cerise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake includes several industrial ingredients such as glucose‑fructose syrup, refined sugar, multiple emulsifiers (E322 soy lecithin, E322i, E471 mono‑ and diglycerides), acidifiers (E330 citric acid, E331), stabilizers (E420 sorbitol, E420ii), gelling agents (E440 pectins) and leavening agents (E502 ammonium carbonates), which together place it in the ultra‑processed NOVA 4 category.

How does the sugar content in this product affect a diabetic diet?

With 52 g of sugars per 100 g, the cake delivers a high glycaemic load that can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes or those who need to limit sugar intake.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or low‑sugar diets?

No. The formulation contains dairy milk powder, eggs, wheat flour and soy lecithin, which violate vegan and gluten‑free criteria, and its high added‑sugar level also disqualifies it from low‑sugar diets.

Auchan • 150 g

Génoise chocolat blanc cerise

Sugary Snacks

Product Insights

Génoise chocolat blanc cerise is a 150 g shelf‑stable sweet snack cake marketed by Auchan and belongs to the “Sugary snacks” family. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with added sugars, multiple emulsifiers and a palm‑oil‑based vegetable fat. Nutritionally it is extremely high in sugars (52 g per 100 g) and saturated fat (6 g), offers modest fiber, low salt, and contains allergens such as gluten, milk, eggs and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal384 kcal

Fat10 g

Saturated Fat6 g

Carbohydrates69 g

Sugars52 g

Comparative Analysis

Compared with average snack cakes, this jaffa‑cake contains far more sugar (52 g vs 28.9 g) but less total fat (10 g vs 17.6 g), slightly lower saturated fat, and markedly less salt, resulting in a lower energy content than the typical product in its category.

Ingredients

Sirop de glucose-fructose, sucre, chocolat blanc 16% (sucre, beurre de cacao, LAIT écrémé en poudre, beurre concentré (LAIT), émulsifiant: lécithines (SOJA), arôme naturel de vanille), jus de cerise à base de jus concentré 10%, farine de BLÉ, ŒUFS entiers 6%, chocolat noir 3% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (SOJA), arôme naturel de vanille), graisse végétale (palme), stabilisant : sirop de sorbitol, amidon de BLÉ, gélifiant : pectines, acidifiant : acide citrique, amidon de tapioca poudres à lever : carbonates d'ammonium, carbonates de sodium arôme naturel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : citrate de sodium, sel. Traces éventuelles de noisettes et d'autres céréales contenant du gluten.

84%

35%

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