Why is 12 pains au chocolat au levain classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The croissant is labeled NOVA 4 because it combines refined wheat flour, palm fat, multiple emulsifiers (lecithins E322 and mono‑ and diglycerides of fatty acids E471), added sugars, flavorings and colorants, all of which are typical of industrially formulated bakery products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 12 g of sugars per 100 g, the croissant contributes a moderate amount of carbohydrate that can raise blood glucose, so diabetic individuals should limit portion size; the 0.86 g of salt is lower than the average for similar pastries, but still adds to daily sodium intake and should be considered by those managing hypertension.

Is the palm fat used in this chocolate croissant a concern for environmental sustainability?

Palm fat is listed as an ingredient and is flagged as a sustainability concern because its production is linked to deforestation and habitat loss; the product’s Eco‑Score reflects this with a negative adjustment for palm oil, indicating a higher environmental impact compared with alternatives.

Carrefour • 540 g

12 pains au chocolat au levain

Sugary Snacks

Product Insights

12 pains au chocolat au levain are flaky, chocolate‑filled croissants made with wheat flour, sourdough, butter, eggs and milk, placing them in the Sugary snacks and Pastries groups. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, with 20 g of fat, 11 g of saturated fat, 12 g of sugars and 0.86 g of salt per 100 g, while providing 3 g of fiber and 7.5 g of protein. The product offers some protein and fiber but is high in saturated fat, contains palm fat and several emulsifiers, which may be viewed negatively from a health and sustainability perspective.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat20 g

Saturated Fat11 g

Carbohydrates46 g

Sugars12 g

Comparative Analysis

Compared with the average chocolate‑croissant, this product contains less sugar (12 g vs 16.6 g) but significantly more saturated fat (11 g vs 8.8 g) and higher total calories (400 kcal vs 376 kcal).

Ingredients

_Ingrédients_ : Farine de _blé_ 40%, matière grasse de palme, chocolat 13.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines, arôme naturel de vanille), levain 8.7% (eau, farines de _blé_ 4% et de _seigle_, levures), eau, sucre, _œufs_ entiers frais 2.9%, beurre concentré (contient _lait_) 2.4%, levure, _lait_ écrémé en poudre, sel, émulsifiant : mono - et diglycérides d'acides gras, gluten de _blé_, arôme naturel (contient alcool), antioxydant : acide ascorbique, colorant : caroténoïdes. Peut contenir des traces de soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.