
Product Insights
MAXI' x2 Jambon Beurre is a ready‑to‑eat sandwich made with whole‑wheat soft bread, cooked ham and butter, classified under the Composite foods, Sandwiches group. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of several additives such as triphosphates, sodium nitrite and multiple preservatives. Nutritionally, the sandwich provides 11 g of protein and 3.2 g of fiber per 100 g but also contains 1.6 g of salt and 4.2 g of saturated fat, making it moderately rich in sodium and saturated fat while offering a decent protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sandwich, this product contains markedly less sugar (2.8 g vs 4.5 g), fat (9.6 g vs 19.0 g), saturated fat (4.2 g vs 6.5 g), salt (1.6 g vs 3.2 g) and calories (228 kcal vs 366 kcal), while offering higher fiber (3.2 g vs 2.1 g) but lower protein (11 g vs 18.4 g).
Ingredients
Pain de mie complet 52,6% (farine complète de _blé_ 33,1%, eau, huile de colza, sucre, farine de _blé_, _gluten de blé_, levure, sel, agent de traitement de la farine : acide ascorbique), jambon cuit standard 41,1% [jambon de porc 25% (origine UE), eau, acidifiant : lactate de sodium, dextrose, sel, protéines de sang, arômes, émulsifiants : triphosphates et diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], beurre 6,3% (contient _lait_). Peut contenir des traces de moutarde, œufs, poisson.
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Frequently Asked Questions
Everything you need to know about MAXI' x2 Jambon Beurre.









