Question 1

Why does Peanut Butter creamy receive a Nutri‑Score of C, and which nutrients are responsible for this rating?

Accepted Answer

The Nutri‑Score C reflects the high amounts of energy‑dense nutrients: 50 g of fat (including 7.8 g saturated fat) and 9 g of sugars add negative points, while the modest protein and fiber provide only limited positive points, resulting in a net score of 6 that places it in the C grade.

Question 2

How do the sugar and fat levels in this creamy peanut butter affect people with diabetes or hypertension?

Accepted Answer

The 9 g of sugars per 100 g can cause a noticeable rise in blood glucose, which is a concern for diabetics, and the 1 g of salt, although moderate, may contribute to blood‑pressure elevation in hypertensive individuals; the high fat content also adds substantial calories, so portion control is important.

Question 3

Is the peanut ingredient in this spread a concern for individuals with peanut allergy, and how is cross‑contamination addressed?

Accepted Answer

Yes, the product lists peanuts as the primary ingredient, making it unsafe for anyone with a peanut allergy; while the label does not specify dedicated processing lines, the presence of a clear allergen warning indicates that cross‑contamination risk cannot be ruled out.

Carrefour, Carrefour Sensation • 450 g

Peanut Butter creamy

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