
Product Insights
Peanut Butter Creamy is a plant-based spread made from 93% roasted peanuts, sunflower oil and a pinch of salt. Classified in the legumes group of the French PNNS system, it earns a Nutri-Score of A, belongs to NOVA 3, and offers 24 g of protein and 6 g of fiber per 100 g, while containing high total and saturated fat, moderate sugar (5.6 g), and low salt (0.11 g). The product is vegan, gluten-free and palm-oil-free, but its high fat and saturated-fat content lower its overall health profile and its Eco-Score D reflects an average environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, Peanut Butter Creamy contains more sugar (5.6 g vs 4.09 g) and almost double the protein (24 g vs 13.77 g), while its salt level is dramatically lower (0.11 g vs 2.32 g).
Ingredients
Arachidi tostate 93%, olio di girasole, sale. Può contenere: frutta a guscio.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Peanut Butter Creamy.









