Why is Craquants au caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugars, cocoa butter, milk powders, emulsified fats and a leavening system, all of which are typical of industrially formulated foods. It lists two food additives: lecithins (E322) used as an emulsifier and sodium carbonates (E500) used as a raising agent. The combination of multiple processed ingredients and these additives places it in the ultra‑processed NOVA 4 category.

How does the high sugar and moderate salt content in this product affect people with diabetes or hypertension?

With 53 g of sugars per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control unless consumed in very small portions. The 0.57 g of salt contributes to daily sodium intake and may elevate blood pressure, so individuals with hypertension should limit their consumption.

Is the presence of milk, gluten and soy in Craquants au caramel a concern for consumers with allergies or intolerances?

Yes. The ingredient list includes whole‑milk powder, skimmed‑milk powder, butter, cream and milk proteins, which trigger dairy allergies and are not suitable for lactose‑intolerant diets. Wheat flour provides gluten, and soy‑derived lecithins are present as an emulsifier, so the product must be avoided by anyone with gluten, soy or dairy sensitivities.

Carrefour Sélection, Carrefour • 95 g

Craquants au caramel

Sugary Snacks

Product Insights

Craquants au caramel are sweet biscuit bites that belong to the Sugary snacks and Biscuits & Cakes families. With 53 g of sugars, 13 g of saturated fat and 19 g of total fat per 100 g, the product receives a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high energy density and limited nutritional balance. It does provide some protein (5.1 g) and fiber (1 g) and a modest amount of calcium, but it also contains gluten, milk and soy allergens and added salt (0.57 g), which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal472 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates69 g

Sugars53 g

Comparative Analysis

Compared with the average biscuit snack, this product has about double the sugars (53 g vs 28.98 g) and nearly twice the saturated fat (13 g vs 7.8 g), while its salt level (0.57 g) is lower than the category average of 1.98 g.

Ingredients

Sucre, farine de _blé_, beurre de cacao, _lait_ entier en poudre, sirop de glucose, pâte de cacao, _beurre_ concentré, _crème_, protéines de _lait_, _beurre_ demi-sel 0,7%, _lait_ écrémé en poudre, émulsifiant : lécithines (_soja_), sel, fleur de sel de Guérande 0,2%, extrait de malt d'_orge_, poudre à lever : carbonates de sodium. Peut contenir des traces de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.