
Product Insights
Bouillon goût légumes is a plant‑based dehydrated vegetable broth cube marketed for culinary use. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting its blend of refined starch, added sugars, shea‑based vegetable fat, yeast extract and natural flavorings. While it is low in fat, saturated fat and calories, the estimate of added sugars is relatively high and it may contain traces of common allergens such as celery and gluten.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried vegetable broth (≈12.2 g fat, 1.14 g salt and 10.1 g sugars per 100 g), this product contains only 0.5 g fat, 0.96 g salt and up to 12.5 g added sugars, making it low‑fat and low‑salt but comparatively sweet.
Ingredients
_Ingrédients du bouillon déshydraté :_ Sel, amidon de pomme de terre, sucre, graisse végétale de karité, extrait de levure, oignon 4.5%, arômes naturels, carotte 0,5%,curcuma, graines de _céleri_ moulu, arôme naturel de _céleri_, noix de muscade, tomate 0,2%, persil 0,15%, poivre blanc, coriandre. Peut contenir des traces de céréales contenant du gluten, crustacés, lait, moutarde, oeufs, poissons, soja.
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Frequently Asked Questions
Everything you need to know about Bouillon goût légumes.










