
Product Insights
This is a plant‑based fermented soy dessert flavored with a blend of strawberry, apricot, peach and red fruits, marketed as a soy fruit yogurt. Per 100 g it provides low fat (1.7 g) and low salt (0.07 g) but contains 10 g of sugars, of which 8.8 g are added, 3.2 g of protein and 1.2 g of fiber, earning it a Nutri‑Score of B and placing it in the ultra‑processed NOVA 4 category. While it offers a vegan alternative with modest protein and fiber, the high added‑sugar level, presence of soy allergen and additives such as guar gum (E412) and pectin (E440) are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this soy fruit yogurt contains far less sugar (10 g vs 53.44 g), markedly lower fat (1.7 g vs 10.52 g) and reduced salt (0.07 g vs 0.36 g) per 100 g.
Ingredients
Jus de _soja_ 79% (eau, graines de _soja_ 7,3%), fruits 10% (fraise ou abricot ou pêche ou fruits rouges (fraise 4,7%, groseille 2,7%, framboise 1,4%, sureau 1,2%)), sucre 8,8%, amidon de maïs, jus concentré de citron, arômes naturels, épaississants : pectines et gomme guar, sel, jus concentré de carottes, concentré de carotte, de carthame et de courge, concentré d'hibiscus et de carotte, concentré de carotte pourpre.
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Frequently Asked Questions
Everything you need to know about Soja fruits mixes fraise fruits rouges abricot peche.










