
Product Insights
Tomme de brebis is an organic semi‑hard sheep’s‑milk cheese classified in the milk and dairy product group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its relatively high saturated‑fat (23 g) and overall fat (36 g) content despite low sugars and a strong protein level of 23 g per 100 g. While the cheese offers substantial calcium and protein, its high saturated fat and notable salt level make it less suitable for low‑fat or low‑salt dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for semi‑hard cheeses, this Tomme de brebis contains markedly more fat (36 g vs 25 g) and saturated fat (23 g vs 15 g), but less sugar (0.5 g vs 1.8 g) and lower salt (1.8 g vs 3.3 g).
Ingredients
_Lait_ pasteurisé de brebis*, sel, présure, ferments _lactiques._* Issu de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tomme de brebis.











