Why is Crok'n'dip classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Crok'n'dip is made from refined components such as added sugar, palm oil, cocoa powder, skimmed milk powder and whey, which are typical of ultra‑processed foods; the only listed additive is lecithin (E322) used as an emulsifier.

How does the high sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

The 38 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while the 0.83 g of salt and 7.9 g of saturated fat may raise blood pressure and LDL cholesterol, limiting its use for hypertension or heart‑healthy diets.

Is Crok'n'dip suitable for vegan, keto, halal or gluten‑free diets?

No, it is not vegan because it contains milk, whey and lactose; it is not gluten‑free due to wheat and barley flour; its high carbohydrate (64 g) and sugar content make it unsuitable for keto; halal status is unclear because dairy ingredients are not specified as certified halal.

Carrefour • 165 (3 x 55 g) gr

Crok'n'dip

Sugary Snacks

Product Insights

Crok'n'dip is a Carrefour snack that combines a hazelnut‑cocoa spread (63.6 %) with crunchy wheat‑barley gressins (36.4 %). Energetically dense at 489 kcal per 100 g, it belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with high sugar (38 g) and fat (22 g) levels, though it supplies 3.1 g of fiber and 8 % hazelnuts. The product contains gluten, milk, soy and nuts, and may have traces of eggs, sesame and mustard, making it unsuitable for those with related allergies, and its high sugar and saturated‑fat content limits its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal489 kcal

Fat22 g

Saturated Fat7.9 g

Carbohydrates64 g

Sugars38 g

Comparative Analysis

Compared with the average biscuit category, Crok'n'dip contains about 31 % more sugar (38 g vs 28.98 g), 25 % more fat (22 g vs 17.65 g) and roughly 23 % less salt (0.83 g vs 1.98 g) per 100 g.

Ingredients

_Ingrédients_ : Pâte à tartiner aux noisettes et au cacao maigre (63,6%) : sucre, huile de palme, _noisettes_ 8,2%, cacao maigre en poudre 4,4%, _lait_ écrémé en poudre, _lactosérum_ en poudre, _lactose_, émulsifiant : lécithines (_soja_), arôme naturel de vanille. Gressins (36,4%) : farine de _blé_ 32,3%, huile de palme, levure, sel, farine d'_orge_, extrait de malt d'_orge_. Peut contenir des traces d'œufs, de graines de sésame, de moutarde et d'autres fruits à coque.

84%

35%

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