Why is Allumettes nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it combines a primary meat ingredient with multiple industrial additives, including potassium lactate (E326), sodium nitrite (E250), sodium acetate (E262), sodium erythorbate (E316), dextrose, and natural flavourings, which are used for preservation, flavour, and colour stability.

How does the salt content in Allumettes nature affect a hypertensive diet?

With 1.3 g of salt per 100 g, the product is moderate in sodium; consuming it in large quantities could contribute to daily salt intake and may need to be limited for individuals managing high blood pressure.

Is the sodium nitrite used in Allumettes nature a health concern?

Sodium nitrite is a common curing agent that inhibits bacterial growth, but excessive consumption has been linked to potential health risks such as the formation of nitrosamines, so it should be consumed in moderation as part of a balanced diet.

Carrefour • 150 g (2 x 75 g)

Allumettes nature

Fish Meat Eggs

Product Insights

Allumettes nature are thin pork sticks produced by Carrefour and belong to the processed meat category. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA group 4), offering 21 g of protein, only 5 g of fat and 0.7 g of sugars per 100 g, while containing 1.3 g of salt. The product also includes several additives such as potassium lactate, sodium nitrite, sodium acetate, dextrose, natural flavours and sodium erythorbate, which contribute to its processed status.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal134 kcal

Fat5 g

Saturated Fat2 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with average processed meats, Allumettes nature contain far less fat, saturated fat, salt, sugars and calories, but provide a higher protein content.

Ingredients

Viande de porc, conservateurs : lactate de potassium et nitrite de sodium, sel, sel de mer naturellement réduit en sodium (sel, sel de potassium), acidifiant : acétates de sodium, dextrose, arômes naturels, antioxydant : érythorbate de sodium. Viande de porc origine France. 97g de viande mis en œuvre pour 100g de produit fini.

84%

35%

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