Why is Allumettes Fumées classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps including curing, smoking, and the addition of preservation and texture‑enhancing agents, which places it in NOVA group 4. It contains potassium lactate and potassium acetate as acidifiers, sodium erythorbate as an antioxidant, and sodium nitrite as a preservative.

How does the salt content in Allumettes Fumées affect a hypertensive or low‑sodium diet?

With 2.1 g of salt per 100 g, the product provides about 35 % of the recommended daily maximum of 6 g, which can contribute to elevated blood pressure and should be limited for people managing hypertension or following a low‑sodium regimen.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product is not suitable for vegan or halal diets because it contains pork. It is low in carbohydrates, making it keto‑friendly, and it does not contain any wheat or gluten ingredients, so it can be considered gluten‑free.

Carrefour • 200 g (2 x 100 g)

Allumettes Fumées

Fish Meat Eggs

Product Insights

Allumettes Fumées are smoked pork sticks made from 93 % French pork and belong to the processed meat family. They carry a Nutri‑Score of D and are placed in NOVA group 4, reflecting their ultra‑processed status and the inclusion of additives such as potassium lactate, potassium acetate, sodium erythorbate and sodium nitrite. Nutritionally they provide 17 g of protein per 100 g and low sugar, but they are relatively high in salt (2.1 g), saturated fat (5.6 g) and overall fat, which may be a concern for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal200 kcal

Fat14 g

Saturated Fat5.6 g

Carbohydrates0.7 g

Sugars0.5 g

Comparative Analysis

Compared with typical processed meats, Allumettes Fumées contain less fat (14 g vs 18.6 g), less saturated fat (5.6 g vs 6.8 g), lower salt (2.1 g vs 3.5 g), lower sugar (0.5 g vs 1.6 g) and fewer calories (200 kcal vs 255 kcal), while offering slightly more fiber and a bit less protein.

Ingredients

Viande de porc 93%, acidifiants : lactate de potassium et acétates de potassium, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Allumettes Fumées.

Carrefour Classic

150 g (2 x 75 g)