
Product Insights
Les Allumettes Fumées au bois de Hêtre are thin, smoked pork sticks marketed in France as a processed meat snack. They belong to the processed‑meat category (PNNS group “Processed meat”), carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting their ultra‑processed nature with added preservatives such as potassium lactate‑sodium nitrite, salt and dextrose. While the item provides a moderate protein level (17 g per 100 g) and is lower than average in total fat, saturated fat, sugar and salt, its high salt (2.1 g/100 g) and saturated‑fat content, together with the presence of synthetic additives, limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, this product contains less total fat (17 g vs 18.6 g), less saturated fat (5.5 g vs 6.8 g), lower sugar (0.5 g vs 1.6 g), lower salt (2.1 g vs 3.5 g) and fewer calories (225 kcal vs 255 kcal), yet its protein level (17 g) is slightly below the category mean.
Ingredients
Viande de porc (origine France), conservateurs: lactate de potassium-nitrite de sodium, sel, dextrose, antioxydant: ascorbate de sodium
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Frequently Asked Questions
Everything you need to know about Les Allumettes Fumées au bois de Hêtre.










