Why is Allumettes Fumées classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sticks undergo multiple processing steps, including curing, smoking and the addition of functional ingredients, which places them in NOVA group 4. The label lists two additives: ascorbic acid (E300), used as an antioxidant, and potassium lactate (E326), employed as an acidifier and preservative.

How does the salt content in Allumettes Fumées affect a hypertensive diet?

With 2.3 g of salt per 100 g, the product contributes a significant amount of sodium, about 40 % of the daily recommended limit for adults, making it unsuitable for people who need to limit salt intake to control blood pressure.

Is the potassium lactate in Allumettes Fumées a concern for people following a low‑sodium or specific dietary restriction?

Potassium lactate is a potassium‑based acidifier that does not add sodium, but it is still an added food‑technique ingredient. It is generally regarded as safe for most consumers, yet individuals who avoid food additives or follow strict additive‑free diets may prefer to steer clear of it.

Carrefour Classic • 150 g (2 x 75 g)

Allumettes Fumées

Fish Meat Eggs

Product Insights

Allumettes Fumées are smoked pork sticks produced by Carrefour Classic, belonging to the processed meat category (PNNS group: Processed meat). The product carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as ascorbic acid (E300) and potassium lactate (E326). It offers 19 g of protein per 100 g and low sugar, but also contains 2.3 g of salt and 4 g of saturated fat, which are relatively high for a snack.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal169 kcal

Fat10 g

Saturated Fat4 g

Carbohydrates0.7 g

Sugars0.6 g

Comparative Analysis

Compared with typical frozen meat snacks, Allumettes Fumées contain less than half the average fat (10 g vs 18.6 g), lower saturated fat (4 g vs 6.8 g), lower salt (2.3 g vs 3.5 g), lower sugars (0.6 g vs 1.6 g) and provide slightly more protein (19 g vs 18.4 g) while delivering fewer calories (169 kcal vs 255 kcal).

Ingredients

Viande de porc 94%, eau, sel, acidifiant : lactate de potassium, dextrose, arôme naturel (contient naturellement des polyphénols), antioxydant : acide ascorbique. Viande de porc origine France

84%

35%

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Frequently Asked Questions

Everything you need to know about Allumettes Fumées.

Carrefour

200 g (2 x 100 g)