Question 1

Why is High Protein Shots classified as ultra‑processed (NOVA 4) and which additives does it contain?

Accepted Answer

The product is made from pasteurised skimmed milk, added milk proteins, fruit purees, corn starch and fermented cultures, then flavored and sweetened with sucralose and natural flavorings. These processing steps and the inclusion of a non‑nutritive sweetener, stabiliser (corn starch) and flavourings place it in the NOVA 4 ultra‑processed category.

Question 2

How might the sugar and salt levels in High Protein Shots affect people with diabetes or hypertension?

Accepted Answer

With $3.5 g$ of sugar per 100 g, the drink is lower in sugar than many flavored dairy products, but it still contributes to total carbohydrate intake and can raise blood glucose if consumed in large amounts. The salt content of $0.15 g$ per 100 g is modest and unlikely to impact blood pressure significantly on its own, yet individuals on strict low‑sodium diets should consider the cumulative effect of all sources.

Question 3

Is the sucralose sweetener in High Protein Shots a concern for consumers with specific health or sustainability worries?

Accepted Answer

Sucralose (E955) is approved by major food safety authorities and provides sweet taste without adding calories, which can help keep sugar levels low. Some research suggests it may affect gut microbiota in sensitive individuals, and its production is synthetic, which raises sustainability questions, but current evidence does not link sucralose to acute health risks for the general population.

Carrefour • 760 g (4 x 190 g)e

High Protein Shots

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