
Product Insights
Ferme et Fondant is a low‑fat raspberry‑flavored yogurt dessert that belongs to the milk and yogurt group. Its nutritional profile contains 0.1 g fat, 4.3 g sugars (no added sugar), 0.16 g salt and 37 kcal per 100 g, earning a Nutri‑Score A but it is classified as NOVA 4 ultra‑processed. The formulation includes milk proteins, pork gelatin, carmine colour (E120) and the sweeteners aspartame (E951) and acesulfame K (E950), making it unsuitable for vegans and for people who must avoid animal gelatin, and it carries a phenylalanine warning for those with phenylketonuria.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this product contains about 40 % less sugar (4.3 g vs 7.46 g per 100 g), roughly one‑sixteenth the fat (0.1 g vs 5.97 g), and about one‑sixth the salt (0.16 g vs 1.03 g), while delivering a similar protein level.
Ingredients
_Lait_ écrémé (93,7 %), protéines laitières, ferments lactiques, poudre de _lait_ écrémé, gélatine porcine, arôme, colorant (carmins), édulcorants (aspartame, acésulfame K). Contient une source de phénylalanine.
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Frequently Asked Questions
Everything you need to know about Ferme et Fondant (0 % MG, 0 % de Sucres ajoutés), Saveur Framboise (4 Pots).










