Question 1

Why is proteine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product receives a NOVA 4 rating because it combines multiple industrial ingredients and processing steps, including added sugars, fruit purees, modified starch, guar gum, pectin, pork gelatin, calcium citrate, citric acid, sodium citrate, the colourants carmine and beta‑carotene, and the artificial sweeteners acesulfame‑K and sucralose. These additives are typical of highly processed foods.

Question 2

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Accepted Answer

With 5.5 g of sugars per 100 g, the mousse adds a moderate amount of carbohydrate that can raise blood glucose, so diabetic individuals should count it toward their daily sugar allowance. The salt level is low at 0.13 g, contributing about 130 mg of sodium, which is modest for most hypertensive diets but still adds to total sodium intake and should be considered in the overall daily limit.

Question 3

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

Accepted Answer

The mousse is not vegan because it contains dairy (fromage blanc, skimmed milk, cream) and pork gelatin, and it is not halal due to the same gelatin and the animal‑derived colourant carmine. It is not keto‑friendly because it provides 6.4 g of carbohydrates per 100 g, exceeding typical keto limits. No gluten‑containing grains are listed, so it can be considered gluten‑free, though cross‑contamination cannot be ruled out without a specific claim.

LIGHT & FREE 0% • 480 g

proteine

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