Why is Saveur cassis & crumble noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined ingredients and multiple industrial steps, including added sugar, cocoa paste, wheat flour, anhydrous milk fat, cocoa butter, an emulsifier (lecithin, E322) and natural flavorings, which qualify it as ultra‑processed.

How does the high sugar content of this chocolate affect a diabetic or low‑sugar diet?

With 47 g of sugar per 100 g, the product delivers a large glycemic load, making it unsuitable for diabetic management or any diet that restricts added sugars.

Can people with gluten or milk allergies safely eat this product?

No; the bar contains wheat flour (gluten) and anhydrous milk fat, and the label also warns of possible traces of nuts and other gluten‑containing cereals, so it is not safe for those with gluten or milk allergies.

Carrefour • 100 g

Saveur cassis & crumble noir

Sugary Snacks

Product Insights

Saveur cassis & crumble noir is a dark chocolate bar flavored with blackcurrant and biscuit crumble, classified under the sugary snacks and chocolate products categories. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature and the inclusion of added sugar, milk fat, wheat flour, and an emulsifier (lecithin). Nutritionally it is high in sugars (47 g) and saturated fat (18 g), low in salt, provides modest fiber (7.3 g) and protein (6.3 g), and contains gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal517 kcal

Fat29 g

Saturated Fat18 g

Carbohydrates54 g

Sugars47 g

Comparative Analysis

Compared with the average sugary‑snack bar, this chocolate contains more sugar (47 g vs 40.2 g) but less total fat (29 g vs 33.1 g) and far less salt (0.06 g vs 0.42 g), while its energy and saturated‑fat levels are close to the category means.

Ingredients

Sucre, pâte de cacao*(fèves de cacao* d'origine Côte d'Ivoire), farine de _blé_, matière grasse de _lait_ anhydre, morceaux de cassis lyophilisés 2%, beurre de cacao, émulsifiant: lécithines, arôme naturel, arôme naturel de vanille, sel. Cacao: 47% minimum. Peut contenir des traces de fruits à coque et d'autres céréales contenant du gluten. * Fèves de cacao issues du programme TRANSPARENCE CACAO.

84%

35%

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