Why is Café éclats de fèves de cacao noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar mixes refined ingredients such as added sugar, cocoa butter, milk fat, coffee extract, vanilla flavour and an emulsifier; the only listed additive is soy lecithin (E322). The combination of these industrially processed components places the product in the ultra‑processed NOVA 4 category.

How does the high sugar content in this chocolate affect a diabetic or hypertensive diet?

With 47 g of sugar per 100 g, the chocolate delivers a rapid glucose surge that can destabilise blood‑sugar control, making it unsuitable for most diabetic meal plans. Its salt level is low (0.02 g), so it does not aggravate hypertension, but the saturated‑fat content (19 g) may still be a concern for heart‑healthy diets.

Is the milk fat in this chocolate a concern for people with lactose intolerance or dairy allergy?

Yes. The formulation includes anhydrous milk fat and traces of lactose, which can trigger reactions in individuals with dairy allergy or cause symptoms in those who are lactose intolerant. Additionally, the product may contain traces of nuts and gluten, further limiting its suitability for certain allergen‑sensitive consumers.

Carrefour, Selection carrefour • 100 g

Café éclats de fèves de cacao noir

Sugary Snacks

Product Insights

Café éclats de fèves de cacao noir is a 100 g dark chocolate bar from Carrefour Selection that combines 47 % cocoa, caramelized cocoa nibs and soluble coffee. It offers relatively high fiber (8.1 g) and low salt (0.02 g) for a sweet snack, and its cocoa content provides antioxidants. However, the bar is ultra‑processed (NOVA 4), carries an unfavourable Nutri‑Score of E, is high in sugars (47 g) and saturated fat (19 g), and contains milk fat with possible nut and gluten traces, which may limit suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal516 kcal

Fat30 g

Saturated Fat19 g

Carbohydrates50 g

Sugars47 g

Comparative Analysis

Compared with the average dark chocolate bar, this product contains more sugar (47 g vs 40.2 g per 100 g) and higher fiber (8.1 g vs 6 g), while its fat and salt levels are slightly below the category norms.

Ingredients

Sucre, pâte de cacao (fèves de cacao* d'origine Côte d'Ivoire), éclats de fèves de cacao 5,6%, matière grasse de _lait_ anhydre, café soluble 2%, beurre de cacao, émulsifiant : lécithines, arôme naturel de vanille. Cacao : 47% minimum. Peut contenir des traces de fruits à coque et de céréales contenant du gluten. *Fèves de cacao issues du programme TRANSPARENCE CACAO.

84%

35%

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