Why is Saveur framboise & crêpe dentelle noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because it combines refined ingredients such as sugar, cocoa paste, milk‑derived fats, and processed crepe fragments, and it includes industrial additives; the only listed additive is lecithin (E322) used as an emulsifier.

How does the high sugar content in this chocolate affect a diabetic or hypertensive diet?

With 49 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its low salt (0.09 g) poses little direct risk for hypertension but the overall calorie density may contribute to weight gain if consumed excessively.

Based on its ingredients, is this chocolate suitable for vegan, keto, halal, or gluten‑free diets?

The bar is not vegan or gluten‑free because it contains milk fat and wheat‑derived crepe pieces, it is not keto‑friendly due to its high carbohydrate (49 g sugars) content, and while it contains only dairy‑derived animal products, its halal status cannot be confirmed without a specific certification.

Carrefour, Carrefour Sélection • 100 g

Saveur framboise & crêpe dentelle noir

Sugary Snacks

Product Insights

Saveur framboise & crêpe dentelle noir is a dark chocolate bar flavored with raspberry and crisp crepe pieces, sold under the Carrefour Sélection brand. It belongs to the sugary snacks and chocolate products family, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA group 4), reflecting its high sugar (49 g) and saturated fat (17 g) levels while keeping salt low at 0.09 g per 100 g. The bar offers notable fiber (7.9 g) and modest protein (6.2 g) but contains gluten and milk allergens, making it unsuitable for those with related sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat28 g

Saturated Fat17 g

Carbohydrates54 g

Sugars49 g

Comparative Analysis

Compared with the average snack bar, this chocolate contains more sugar (49 g vs 40 g) but less total fat (28 g vs 33 g), lower saturated fat and salt, higher fiber (7.9 g vs 6 g), slightly lower calories (509 kcal vs 519 kcal) and modestly less protein (6.2 g vs 7.1 g).

Ingredients

Sucre, pâte de cacao (fèves de cacao* d'origine Côte d'Ivoire), brisures de crêpe dentelle 9% (farine de blé, sucre, _lait_ demi-écrémé, huile de colza, sel, émulsifiant : lécithines), matière grasse de _lait_ anhydre, framboises lyophilisées 2%, beurre de cacao, émulsifiant : lécithines, arôme naturel, arôme naturel de vanille. Cacao : 47% minimum dans le chocolat noir. Peut contenir des traces de fruits à coque et d'autres céréales contenant du gluten. *Fèves de cacao issues du programme TRANSPARENCE CACAO.

84%

35%

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