
Product Insights
Carrefour Bio's 175 g "Chocolate-chip and quinoa cookies" are marketed as organic sweet snack biscuits. With 31 g of sugars, 13 g of saturated fat and 21 g of total fat per 100 g, the product receives a Nutri-Score of E and is classified in NOVA group 3, reflecting its high sugar and fat content despite providing 4.9 g of fiber, 8.1 g of protein and the added benefit of organic quinoa. It contains allergens such as wheat, eggs and milk, and is packaged in a plastic tray with a cardboard sleeve, making it unsuitable for low-sugar, low-fat or gluten-free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this cookie contains more sugar (31 g vs 28.98 g) and higher total and saturated fat (21 g and 13 g vs 17.65 g and 7.8 g), while its salt level is lower (0.42 g vs 1.98 g).
Ingredients
Farine de _blé_* 30,7%, pépites de chocolat* 25,3% (sucre de canne*, pâte de cacao*, beurre de cacao*), sucre de canne*, _beurre_* 13,3%, billettes de céréales extrudées* (quinoa* 2,5%, riz*), cacao maigre en poudre* 3,3%, farine de quinoa* 2,7%, _œufs_ en poudre*, extrait de cacao*, poudre à lever : carbonates d'ammonium, sel de Guérande, poudre de _lait_ écrémé*. *bio. Peut contenir des traces de fruits à coque, de soja, de graines de sésame et d'arachides.
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Frequently Asked Questions
Everything you need to know about Cookies pépites de chocolat et quinoa.








