
Product Insights
Guacamole à la Mexicaine is a plant-based spread that falls under the "Dressings and sauces" group of the PNNS classification. It offers a very low sugar content (0.6 g/100 g) and salt level (0.86 g/100 g) together with a high fiber amount (4.2 g/100 g) and 98.8 % fruits‑vegetables‑legumes, but it also contains moderate fat (13 g) and saturated fat (2.8 g) and added salt, placing it in the NOVA 3 (processed) category. The product carries a Nutri-Score of A, is certified organic and vegan, making it a nutritionally favorable choice despite its modest fat and sodium contributions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread (per 100 g), this guacamole contains far less sugar (0.6 g vs 10.95 g) and salt (0.86 g vs 5.02 g), but its fat (13 g) and saturated fat (2.8 g) are modestly above the category averages, while fiber is notably higher (4.2 g vs 1.36 g).
Ingredients
Avocats* 95%, oignons*, jus de citron vert* 0,9%, sel, coriandre*, antioxydant : acide ascorbique, ail en poudre*. * biologique.
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Frequently Asked Questions
Everything you need to know about Guacamole à la mexicaine.











