Gnocchi à poêler courge butternut

Gnocchi à poêler courge butternut is a plant‑based pasta made primarily from potatoes, wheat flour and butternut squash, classified in the PNNS groups "Cereals and potatoes" and "Potatoes". It carries a Nutri‑Score of C and falls in NOVA group 3, containing 4 g sugars, 1 g salt and 0.7 g fat per 100 g, with 4.4 g fiber, 3.9 g protein and an energy value of 121 kcal. The product benefits from organic certification, low saturated fat and decent fiber, but the moderate salt level and the presence of gluten and egg allergens may be concerns for certain diets.