
Product Insights
This canned mackerel fillet marinated in cider from Brittany belongs to the 'Fish and seafood' dietary family. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a moderately processed product that provides high protein (13g per 100g) and low sugar, but also contains moderate salt (0.9g per 100g) and saturated fat (2.7g per 100g) and includes allergens such as fish and sulphites. The fish is sourced from a MSC-certified sustainable fishery and the recipe includes French-origin cider, onion and carrot, while the presence of added sugar and the metal can packaging are considerations for health- and environment-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fish products, this canned mackerel has lower salt (0.9g vs 5.3g per 100g), higher sugar (1.8g vs 1.0g per 100g), less protein (13g vs 18g per 100g), and higher saturated fat (2.7g vs 1.3g per 100g).
Ingredients
Filets de_maquereaux_60% (Scomber scombrus), cidre* de Bretagne IGP 17% (contient _sulfites_) , vinaigre* de cidre (contient sulfites), oignon*, carotte*, eau*, sucre*, sel*. *Ingrédients d'origine française. Zone de pêche FAO 27 : Océan Atlantique Nord-Est.
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Frequently Asked Questions
Everything you need to know about Filet de maquereau marinée au cidre de Bretagne.










