
Product Insights
Filets de MAQUEREAUX BLANCS À LA CATALANE are canned white mackerel fillets in a Catalan sauce, packaged in a 169 g metal box and produced in France with MSC sustainable‑fishery certification. The product belongs to the fish family (PNNS group "Fish Meat Eggs"), carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing additives such as E14xx, E160c, E412 and E415. Nutritionally it offers a high protein level (16 g per 100 g) but also elevated fat (10 g) and saturated fat (2.9 g) and more sugar than typical canned fish, while its salt content is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this product contains about 2.4 g of sugar per 100 g (more than double the 0.98 g average), 10 g fat (higher than the 6.6 g average), 2.9 g saturated fat (above the 1.3 g average), 1.1 g salt (well below the 5.3 g average), and 169 kcal energy (slightly above the 149 kcal average).
Ingredients
Filets de maquereaux blancs 55% (_Poisson_ - Scomber colias ou Scomber japonicus), eau, concentré de tomate 8,7%, cornichons 3,5% (cornichons 2,8%, eau, vinaigre d'alcool, sel), carottes 2,3%, oignons 2,3%, huile de colza, sucre, vinaigre d'alcool, sel, amidon modifié de maïs, bouillon de volaille aromatisé naturel (sel, arômes naturels, graisse de poule, extrait de levure, épices, aromates), ail, épaississants : gomme xanthane et gomme guar, poivre noir, herbes de Provence, piment fort, colorant : extrait de paprika, laurier poudre, clous de girofle, thym poudre. Peut contenir des traces de moutarde.
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Frequently Asked Questions
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