
Product Insights
Gruyère IGP France is a grated hard cheese made from raw cow's milk, classified in the Milk and dairy products group. It carries a Nutri-Score of C and belongs to NOVA group 3, indicating a moderately processed product. While it provides a high amount of protein and low sugar and salt, it is also high in total and saturated fat, which may be a concern for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Gruyère contains markedly more fat (32 g vs 25 g), saturated fat (21 g vs 15 g) and protein (28 g vs 20 g), but it has far less sugar and salt.
Ingredients
_Lait_* cru de vache, sel de mer de Camargue, présure, ferments _lactiques._ * Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about GRUYÈRE IGP France.











