Why is Bolognaise Plus de bœuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is deemed ultra‑processed because it includes added sugars, a modified corn starch, a natural flavoring derived from wheat, and several food‑grade acids. Its additive list features E14xx (a generic additive code), E270 (lactic acid) and E330 (citric acid), all of which are typical of highly processed food formulations.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

At 4.6 g of sugar per 100 g, the sauce is lower than the average pasta sauce but still contributes measurable carbohydrates that can raise blood glucose, so diabetics should monitor portion size. The 0.73 g of salt per 100 g adds roughly 300 mg of sodium, a moderate amount that can impact blood pressure, making it advisable for hypertensive individuals to use the sauce sparingly.

Is Bolognaise Plus de bœuf suitable for a vegan, gluten‑free, or halal diet?

No, the product is not vegan because it contains cooked beef and milk, and it cannot be considered gluten‑free due to possible wheat traces listed in the allergen statement. Its halal status is unclear, as the beef source and slaughter method are not specified, so it should not be assumed halal.

Carrefour • 420 g

Bolognaise Plus de bœuf

Fat And Sauces

Product Insights

Bolognaise Plus de bœuf is a meat‑based pasta sauce that combines beef, tomato pulp, reduced tomato purée, carrots, onions and a blend of herbs. It carries a Nutri‑Score of B and belongs to the Fat and sauces / Dressings and sauces family, offering 6.6 g of protein per 100 g and modest fiber, but it is classified as ultra‑processed (NOVA 4) and contains added sugars, several additives (E14xx, E270, E330) and allergens such as celery, gluten, milk and soy. While its sugar, fat and salt levels are lower than many comparable sauces, the presence of processed ingredients and moderate salt merit caution for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat4 g

Saturated Fat1.5 g

Carbohydrates5.3 g

Sugars4.6 g

Comparative Analysis

Compared with the typical pasta sauce, this product contains far less sugar (4.6 g vs 10.95 g per 100 g), about one‑third the fat (4 g vs 12.01 g), and roughly half the salt (0.73 g vs 5.02 g), while delivering more protein (6.6 g vs 2.1 g).

Ingredients

Pulpe de tomates (tomates, jus de tomates, acidifiant : acide citrique) 30%, purée de tomates mi-réduite 25.7%, viande bovine cuite 22%, carottes 8%, eau, oignons 3%, sucre, huile de colza, sel, amidon modifié de maïs, persil 0.3%, acidifiant : acide lactique, ail, poivre, romarin, laurier, thym, arôme naturel. Peut contenir des traces de céréales contenant du gluten (blé), soja, céleri et lait.

84%

35%

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