Why is Bolognaise extra riche de viande classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It contains refined tomato pulp and concentrate, water, added sugar, modified corn starch, sunflower oil, a flavoring additive (E14xx) and salt; together with the industrial processing steps such as concentration and purification, these ingredients place the product in NOVA group 4, the ultra-processed category.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5.4 g of sugar and 0.92 g of salt per 100 g, the sauce can raise blood glucose levels and increase sodium intake, so people with diabetes or high blood pressure should use it sparingly and account for it within their overall daily limits.

Based on its ingredients, is this sauce suitable for vegan, keto, halal, or gluten-free diets?

The sauce contains beef and pork, so it is not vegan, vegetarian, halal or kosher; the added sugar and tomato carbohydrates make it less suitable for a strict keto plan, but because no wheat, barley or rye are listed, it is likely gluten-free for most consumers.

Panzani • 200 g

Bolognaise extra riche de viande

Fat And Sauces

Product Insights

Bolognaise extra riche de viande by Panzani is a meat-based Bolognese sauce that falls under the Fat and sauces and Dressings and sauces dietary families. It carries a Nutri-Score of A, yet it is classified as NOVA group 4, indicating an ultra-processed product, and it includes one listed additive (E14xx). The sauce offers a respectable 5.4 g of protein and 1.4 g of fiber per 100 g while keeping sugar (5.4 g) and salt (0.92 g) at moderate levels, but the presence of added sugar, flavorings and a modest amount of salt may be a concern for those limiting additives or sodium.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat4.7 g

Saturated Fat1.8 g

Carbohydrates6.3 g

Sugars5 g

Comparative Analysis

Compared with the average values for similar sauces, this Bolognese contains far less sugar (5.4 g versus 10.95 g) and salt (0.92 g versus 5.02 g), lower saturated fat, and delivers higher protein (5.4 g versus 2.1 g) and slightly more fiber.

Ingredients

Pulpe de tomates avec morceaux 37% (tomates 25%, purée de tomates), purée de tomates 15%, viande de porc 14,3%, eau, viande de boeuf 8,45%, carottes 8%, oignons 3%, sucre, sel, amidon transformé de maïs, arômes, persil 0,3%, huile de tournesol, ail.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bolognaise extra riche de viande.

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210 g

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400 g

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425 g

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420 g

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Marque Repère, Turini, Scamark (Filiale E. Leclerc)

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420 g

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Panzani • 200 g

Bolognaise extra riche de viande

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat4.7 g

Saturated Fat1.8 g

Carbohydrates6.3 g

Sugars5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.