
Product Insights
This 220 g package of Carrefour superior-quality dry-cured ham, aged at least nine months, is sliced pork ham produced in Italy with French-origin pork meat. It belongs to the processed meat family (PNNS group Processed meat), carries a Nutri-Score of E and is classified in NOVA group 3, indicating a moderately processed product. Per 100 g it offers 30 g protein, low sugar and fiber above average, but its salt (4.9 g) and saturated fat (3.5 g) exceed typical levels, making it a salty, fatty choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cured-meat products, this ham provides far less sugar, fat and calories while delivering double the protein and higher fiber, but its salt content is noticeably higher than the category average.
Ingredients
Jambon de porc, sel. Viande de porc origine France.
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Frequently Asked Questions
Everything you need to know about Quart de Jambon Sec 9 mois d'affinage minimum.









