Why does Mozzarella di Bufala Campana AOP have a Nutri‑Score of D, and which nutrients drive this rating?

The D rating is mainly due to its relatively high saturated fat (8.5 g per 100 g) and moderate salt content (0.38 g per 100 g), which lower the overall score despite its low total fat and sugar levels.

How does the salt content in this mozzarella affect a hypertensive diet?

With 0.38 g of salt per 100 g, the cheese adds a modest amount of sodium; it can fit into a heart‑healthy diet if consumed in limited portions and balanced with lower‑salt foods.

Is the buffalo milk used in this mozzarella a concern for people with lactose intolerance?

Buffalo milk contains lactose similar to cow milk, so individuals who are lactose intolerant should avoid this cheese or choose a lactose‑free alternative.

Carrefour BIO, Carrefour • 280 g

Mozzarella di Bufala Campana AOP

Milk And Dairy Products

Product Insights

Mozzarella di Bufala Campana AOP is an organic Italian cheese made from pasteurised buffalo milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating moderate processing. While it offers relatively low fat, saturated fat, salt and calorie levels compared with typical cheeses, its saturated fat content remains high and it contains milk, a common allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal154 kcal

Fat13 g

Saturated Fat8.5 g

Proteins8.8 g

Salt0.38 g

Comparative Analysis

Compared with the average cheese, this mozzarella provides roughly half the fat and saturated fat, far less salt and calories, yet retains a similar protein content per 100 g.

Ingredients

_Lait_* entier pasteurisé de bufflonne, sérum naturel d'ensemencement* (contient _lait_), sel, présure. *biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella di Bufala Campana AOP.

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