Carrefour BIO, Carrefour • 125 g
Mozzarella au lait pasteurisé de vache
Product Insights
This organic mozzarella, made from pasteurized cow's milk, belongs to the milk and dairy product family (cheese) and is sold in a fresh 125 g plastic-bag. It carries a Nutri-Score of C and is classified in NOVA 3, indicating a processed cheese that contains a modest amount of added salt, high saturated fat (13 g per 100 g), and the only listed additive, citric acid (E 330). Nutritionally it offers a high protein content (18 g per 100 g) and low sugar, but the elevated saturated fat and moderate salt levels suggest it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (approximately 15 g saturated fat, 3.3 g salt, 1.8 g sugar and 20 g protein per 100 g), this mozzarella has lower saturated fat (13 g), markedly less salt (0.6 g) and sugar (1 g) while delivering comparable protein (18 g) and lower overall energy (approximately 1 MJ).
Ingredients
_Lait_ bio pasteurisé de vache, sel, coagulant microbien, correcteur d'acidité : acide citrique, ferments LACTIQUES. Lait origine UE.
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Frequently Asked Questions
Everything you need to know about Mozzarella au lait pasteurisé de vache.
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125 g