
Product Insights
Cassoulet de Castelnaudary is a ready‑to‑eat pork and bean stew packaged in a metal can, reflecting a traditional French dish. It belongs to the Composite foods/One‑dish meals group, delivering 141 kcal, 10 g protein and 3.8 g fiber per 100 g, but it also contains 7.4 g fat (3 g saturated) and 0.7 g salt, resulting in a Nutri‑Score of C and a NOVA 4 classification. The product bears the green Point Vert label, indicating some environmental consideration, yet its ultra‑processed nature and moderate fat‑salt levels suggest it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared meals, the cassoulet contains far less sugar (0.5 g vs 3.57 g) and salt (0.7 g vs 3.55 g), but its fat (7.4 g) and saturated fat (3 g) exceed the averages, while protein (10 g) and fiber (3.8 g) are above typical levels.
Ingredients
Haricot lingot* 40%, eau*, morceau de jarret de porc désossé saumuré 16,7% (jarret de porc désossé*, eau*, sel*, poivre), saucisse de Toulouse grillée 14,3% (viande de porc*, gras de porc*, sel*, poivre, boyau naturel de porc*), ail*, arôme naturel, poireau*, carotte*, oignon*, sel*, arômes naturels de poivre, tomate*, persil, laurier, thym. Peut contenir des traces de céréales contenant du gluten. * Ingrédients d'origine française. Viande de porc origine France.
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Frequently Asked Questions
Everything you need to know about Cassoulet de Castelnaudary au jarret de porc et à la saucisse de Toulouse.









