
Product Insights
Petit salé with Toulouse sausage and green lentils is a ready-to-eat composite one-dish meal found in the canned foods aisle. It provides 138 kcal per 100 g, 10 g of protein and 1.7 g of fiber, while containing moderate fat (7.8 g) and saturated fat (3.1 g) and a modest salt level of 0.96 g, but its sugar content is low at 0.5 g. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the use of brined pork, processed meat extracts and natural flavorings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned meal, this product is lower in sugars (0.5 g vs 3.57 g), salt (0.96 g vs 3.55 g) and calories (138 kcal vs 174.6 kcal), but higher in total fat (7.8 g vs 5.94 g), saturated fat (3.1 g vs 1.94 g) and protein (10 g vs 7.16 g).
Ingredients
Eau*, morceau de jarret de porc saumuré 16,7% (jarret de porc désossé*, eau*, sel*, poivre), saucisse de Toulouse grillée 14,3% (viande de porc*, gras de porc*, sel*, poivre, boyau naturel de porc*), lentille verte sèche* 11,9%, ail*, amidon de maïs, arômes naturels, poireau*, carotte*, oignon*, arômes naturels de poivre, sel*, persil, tomate*, muscade, coriandre, thym, sauge, gingembre, cannelle, girofle, origan. Peut contenir des traces de céréales contenant du gluten. * Ingrédients d'origine française. Viande de porc origine France.
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Frequently Asked Questions
Everything you need to know about Petit salé À la saucisse de Toulouse et aux lentilles vertes.










