Why is Spaghetti à la Bolognaise Tomato & Onion classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The dish combines several industrially processed ingredients, cooked pasta, concentrated tomato products, and seasonings, and uses additives such as xanthan gum (E415) as a thickener, natural paprika flavor, and a natural flavor that includes milk, which together meet the criteria for a NOVA 4 ultra‑processed food.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

With 3.1 g of sugar and only 0.51 g of salt per 100 g, the product is relatively low in both sugar and sodium, making it a safer choice for diabetics and those monitoring blood pressure, though the overall carbohydrate content (15 g) should still be counted within daily limits.

Is this spaghetti suitable for vegan, keto, halal, or gluten‑free diets?

No, the dish contains French beef (not vegan or halal without certification), wheat pasta (contains gluten), and a natural flavor that includes milk, so it does not meet vegan, gluten‑free, or keto criteria.

Carrefour • 300 g

Spaghetti à la Bolognaise TOMATE ET OIGNON

Composite Foods

Product Insights

Spaghetti à la Bolognaise Tomato & Onion is a ready-to-eat French pasta dish consisting of cooked durum wheat spaghetti, tomato-based sauce and French beef, packaged in a 300 g tray. It falls under the PNNS categories of composite foods and one-dish meals, carries a Nutri-Score of B, and is classified as ultra-processed (NOVA 4) due to the presence of additives such as xanthan gum (E415) and natural flavorings. Nutritionally it is low in sugar (3.1 g) and salt (0.51 g) per 100 g, but provides modest protein (5 g) and fiber (1.2 g), and contains allergens including gluten, milk and sulfites.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat4.6 g

Saturated Fat1.2 g

Carbohydrates15 g

Sugars3.1 g

Comparative Analysis

Compared with average ready‑meal values, this spaghetti contains less fat (4.6 g vs 5.94 g), lower saturated fat (1.2 g vs 1.94 g), markedly less salt (0.51 g vs 3.55 g), fewer sugars (3.1 g vs 3.57 g), and delivers about 30 % fewer calories per 100 g.

Ingredients

Pâtes alimentaires cuites 38% (eau, semoule de blé dur de qualité supérieure), pulpe de tomate au jus 24% (tomate, jus de tomate), viande bovine 12% (origine : France), eau, double concentré de tomate 5,5%, oignon 5,2%, carotte, huile de tournesol, sucre, arôme naturel de paprika, sel, ail en poudre, arôme naturel (contient lait), curcuma, épaississant : gomme xanthane. Contient des sulfites. Peut contenir des traces de céleri, œufs, poissons, moutarde, soja, crustacés, graines de sésame, fruits à coques, mollusques.

84%

35%

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