Why is spaghetti bolognaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The meal is labelled NOVA 4 because its ingredients include processed components such as powdered egg white, added sugar, a natural flavouring, and the thickener guar gum (identified as additive E412). These elements are introduced during manufacturing rather than being present in a minimally processed form.

How does the salt content in this product affect a hypertensive diet?

With 0.7 g of salt per 100 g, the product contributes roughly 14 % of the World Health Organization’s recommended maximum daily salt intake of 5 g. While lower than many ready‑meals, it should still be consumed in moderation by people managing high blood pressure.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The spaghetti bolognaise is not vegan because it contains egg white and beef, not gluten‑free due to wheat semolina, and it is not keto‑friendly because carbohydrates from the pasta and tomato base are high. Halal suitability cannot be confirmed as the beef origin is not specified as halal.

william saurin • 300 g

spaghetti bolognaise

Composite Foods

Product Insights

This product is a ready-to-heat spaghetti bolognaise meal, classified under the Composite foods and One-dish meals groups. It carries a Nutri-Score of C (score 3) and falls into NOVA group 4, indicating it is an ultra-processed food containing added thickeners, a natural flavouring and guar gum (E412). Per 100 g it provides 102 kcal, 4.1 g fat (including 1 g saturated), 2.5 g sugars and 0.7 g salt, all of which are lower than the average values for pasta‑dish products, while still delivering 4.8 g protein and 1.1 g fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat4.1 g

Saturated Fat1 g

Carbohydrates11 g

Sugars2.5 g

Comparative Analysis

Compared with the average pasta‑dish (23 g carbs, 5.94 g fat, 3.57 g sugars and 3.55 g salt per 100 g), this spaghetti bolognaise contains considerably less fat, sugar and salt, while delivering a similar amount of protein.

Ingredients

Eau, spécialités céréalières précuites 26% (eau, semoule de BLÉ dur, poudre de blanc d'OEUF), viande de bœuf 12%, pulpe de tomate 6% (morceaux de tomate, jus de tomate), double concentré de tomate 5%, carottes 3%, oignons 2,5%, huile de colza, plantes aromatiques (dont basilic), amidon, sel, sucre, épaississant gomme guar, arôme naturel, épice, extraits d'épices. Viande origine : France. Traces éventuelles de : soja.

84%

35%

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