Which nutrients cause Spaghetti à la bolognaise to receive a Nutri‑Score of C?

The Nutri‑Score C is driven mainly by its relatively high total fat (7.1 g) and saturated‑fat (2.2 g) content, which generate negative points, while the modest protein (7 g), low sugar (2.6 g) and limited fruit/vegetable fraction provide only a few positive points.

How does the saturated‑fat content of this ready‑meal affect heart‑health focused diets?

With 2.2 g of saturated fat per 100 g, the meal is moderate in this nutrient; consumers following heart‑healthy or low‑saturated‑fat diets may want to balance it with lower‑fat side dishes or choose a meal with reduced saturated‑fat content.

Is the presence of milk‑derived ingredients a concern for people with dairy allergies?

Yes, the product contains emmental, grated cheese and fresh cream, all of which are dairy sources; anyone with a milk allergy should avoid this dish and look for a dairy‑free alternative.

WeightWatchers • 300g

Spaghetti à la bolognaise

Composite Foods

Product Insights

Spaghetti à la bolognaise is a ready‑to‑heat French one‑dish meal classified in the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and is listed as NOVA 3, meaning it is a processed product that delivers more fat (7.1 g) and saturated fat (2.2 g) than the average Bolognese pasta but offers considerably lower salt (0.61 g), sugars (2.6 g) and calories (163 kcal) per 100 g. The formulation includes gluten and milk allergens, and possible traces of fish, crustaceans, molluscs and mustard, while being free from added preservatives and colourings.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal163 kcal

Fat7.1 g

Saturated Fat2.2 g

Carbohydrates17 g

Sugars2.6 g

Comparative Analysis

Compared with the average Bolognese‑style pasta, this product contains more fat and saturated fat but far less salt, sugars and calories per 100 g.

Ingredients

spaghetti cuits 42,6% (eau, semoule de blé dur, huile de colza), coulis de tomate 17,3%, eau, viande de bœuf cuite origine France 8.8%, échalotes, emmental, double concentré de tomates 3,1%, fromage râpé, huile de colza, crème fraîche, farine de blé, ail, sel, basilic 0,4%. poivre blanc, curcuma, persil. Informations en gras destinées aux personnes allergiques. Spaghetti origine France. Tomates: origine UE Traces possibles de poisson, crustacés, mollusques, oeuf soja céleri, moutarde. Valeurs Nutritionnel Energie Matières grass dont acides gra Glucides

84%

35%

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