
Product Insights
This product is a plant‑based one‑dish meal (Composite foods) that combines white and red quinoa with bulgur and extra‑virgin olive oil. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a moderately processed product with low sugar (0.5 g/100 g) and a good protein content (7.2 g/100 g) as well as 5.7 g of fiber. However, it contains 18.6 % wheat‑derived bulgur, so it is not gluten‑free, and the salt level of 0.69 g/100 g is moderate compared with typical processed meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based prepared meal, this quinoa‑bulgur mix contains far less sugar (0.5 g vs 3.57 g) and salt (0.69 g vs 3.55 g), considerably more fiber (5.7 g vs 2.08 g), while its fat, saturated fat and protein are close to or below average and its calorie count is slightly higher.
Ingredients
Eau, quinoa blond 20,7%, _boulgour_ 18,6% (_blé_ dur précuit concassé), quinoa rouge 6,7%, huile d'olive vierge extra 2%, sel.
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Frequently Asked Questions
Everything you need to know about QUINOA & BOULGOUR A l'huile d'olive vierge extra 2%.











