
Product Insights
SALAD' Taboulé aux légumes is a plant‑based composite one‑dish meal that combines durum wheat semolina with a variety of fresh vegetables. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product that includes the additive xanthan gum (E415). Nutritionally, the salad is low in sugar and salt but relatively high in fat and modest in protein compared with typical prepared meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meal, this tabbouleh contains less sugar and salt but more fat per 100 g.
Ingredients
Semoule de _blé_ dur réhydratée 39,4% (semoule de _blé_ dur, eau), carottes 10%, huile de colza, aubergines grillées 8,1%, courgettes 8%, oignons 6,9%, poivrons rouges grillés 6,1%, eau, vinaigre d'alcool, sel, persil, ail, coriandre, cumin, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), curcuma, piment doux, épaississant : gomme xanthane, poivre blanc. Peut contenir des traces de céleri, soja, lait, poisson, fruits à coque, œuf, graines de sésame, crustacés, mollusques et autres céréales contenant du gluten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about SALAD' Taboulé aux légumes.










