Pierre Martinet • 500 g
Mon taboulé aux 5 légumes au jus de citron
Product Insights
Mon taboulé aux 5 légumes au jus de citron is a ready‑to‑eat plant‑based tabbouleh categorized as a Composite food and One‑dish meal. It scores a Nutri‑Score of C and falls in NOVA group 3, offering 53 % vegetables, low sugars and modest fiber but includes gluten from durum wheat and a preservative (potassium sorbate). The salad provides a balanced mix of vegetables and rapeseed oil, yet its moderate salt level (0.83 g/100 g) and processed nature should be considered by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared plant‑based meal, this tabbouleh contains less sugar (2.9 g vs 3.57 g per 100 g) and far less salt (0.83 g vs 3.55 g), but also provides less protein (3.9 g vs 7.16 g) while offering slightly more fiber (2.5 g vs 2.08 g).
Ingredients
Légumes 53% (carottes cuites, tomates, maïs, concombres, échalotes), semoule de blé dur réhydratée 33% (semoule de blé dur, eau), jus de citron à base de concentré 6,5%, huile de colza, épices, sel, conservateur : sorbate de potassium.
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Frequently Asked Questions
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