
Product Insights
Tabouleh aux 5 légumes is a ready‑to‑eat fresh salad classified as a composite, one‑dish meal and it is vegan but contains gluten from durum wheat semolina. It carries a Nutri‑Score of C and a NOVA group 3 rating, with moderate fat (5 g), low sugars (4.8 g), low saturated fat (0.4 g), and a relatively low salt level of 1.1 g per 100 g. The product offers beneficial fiber (2.5 g) and plant‑based ingredients, yet the presence of added salt, a preservative (E202) and gluten may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meal, this tabbouleh contains more sugar, slightly less fat, markedly less salt, lower energy, more fiber, and fewer protein per 100 g.
Ingredients
33 % semoule de blé dur rehydratée (semoule de blé dur, eau), 12 % tomates, 11 % maïs, jus de citron à base de concentré, 4,8 % échalotes, huile de colza, épices, sel, conservateur (E202)
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Frequently Asked Questions
Everything you need to know about Taboulé aux 5 légumes.









