Why is Taboulé au poulet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad is labelled NOVA 4 because it includes several industrial ingredients such as added dextrose (a simple sugar), potassium sorbate (a preservative) and a natural pepper flavouring, which are not typical of minimally processed foods. These additives, together with the use of roasted chicken that has been treated with salt and other processing steps, drive its ultra‑processed classification.

How does the salt content of this chicken tabbouleh affect a hypertensive diet?

With 0.83 g of salt per 100 g, the product provides about 33 % of the WHO’s recommended maximum daily salt intake (2 g) for a standard 100 g serving. For individuals managing high blood pressure, consuming the salad should be limited or balanced with low‑salt foods to keep total daily salt within safe limits.

Is the durum wheat semolina in Taboulé au poulet a concern for gluten‑free consumers?

Yes. Durum wheat semolina contains gluten, and the product lists wheat as an allergen. Therefore, it is unsuitable for people who require a gluten‑free diet or have celiac disease.

U • 800 g

Taboulé au poulet 800g

Fruits And Vegetables

Product Insights

Taboulé au poulet is an 800 g pre‑packed chicken tabbouleh salad sold in French U supermarkets, classified as a composite one‑dish meal and composed of water, durum wheat semolina, roasted chicken, bell pepper, onion, tomato and assorted seasonings. It carries a Nutri‑Score of C and belongs to NOVA group 4, marking it as ultra‑processed and containing added dextrose, potassium sorbate and natural pepper flavour, while also listing allergens such as crustaceans, eggs, fish, gluten, milk, mustard, sesame seeds and possible traces of peanuts, celery and soy. Per 100 g the salad provides 161 kcal, 5.8 g fat (0.6 g saturated), 6.1 g protein, 2 g fiber and 0.83 g salt, offering moderate fat and salt levels but low sugars.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal162 kcal

Fat6 g

Saturated Fat0.5 g

Carbohydrates20 g

Sugars2.1 g

Comparative Analysis

Compared with average ready‑meal values, this chicken tabbouleh contains less sugar (1.9 g vs 3.57 g), lower saturated fat (0.6 g vs 1.94 g), markedly less salt (0.83 g vs 3.55 g) and slightly fewer calories (161 kcal vs 174.6 kcal) per 100 g.

Ingredients

Eau, semoule de BLÉ dur 25%, poivron 9%, poulet traité en salaison cuit rôti 8,1% (filet de poulet (origine France) 8,4 g*, fécule de manioc, dextrose, sel), oignon 6%, tomate 6%, huile de colza, jus de citron à base de concentré, maïs 3%, ciboulette 1%, vinaigre d'alcool, sel, paprika, ail en poudre, conservateur : sorbate de potassium, poivre. * quantité utilisée pour 100 g de taboulé au poulet. traces éventuelles de céleri, autres céréales contenant du gluten, crustacés, graines de sésame, lait, moutarde, oeuf, poissons et soja.

84%

35%

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