Why is Chips à la crevette classified as highly processed (NOVA 3) and what specific additives does it contain?

The snack is listed as NOVA 3 because its core ingredients, cassava starch, refined sunflower oil and dried shrimp, are industrially processed, and it includes added sugar, salt, citric acid (E330) and sodium carbonate (E500) as functional additives.

How does the sugar and fat content in this snack affect a diabetic or heart‑healthy diet?

At 7.7 g of sugar per 100 g, the product can raise blood‑glucose levels quickly, making it unsuitable for strict diabetic control, while 37 g of total fat (though only 3.5 g saturated) adds a high caloric load that may challenge heart‑healthy eating patterns if consumed regularly.

Is the shrimp ingredient in Chips à la crevette a concern for shellfish allergies or sustainability?

Yes, the shrimp provides a crustacean allergen, so anyone with a shellfish allergy should avoid it; the shrimp are labeled as ASC‑certified, indicating responsible aquaculture, but the allergen risk remains.

Carrefour • 75 g

Chips à la crevette

Salty Snacks

Product Insights

These shrimp chips are a French‑made salty snack made from cassava starch and dried shrimp flesh, packaged in a plastic bag. With 560 kcal per 100 g, 37 g fat (including 3.5 g saturated), 1.8 g salt and 7.7 g sugars, the snack scores a Nutri‑Score of E and falls in NOVA 3, indicating a highly processed product with a high energy density and limited protein (1.8 g) and fiber (1.1 g). It contains crustacean allergens, added sugar, citric acid and sodium carbonate as additives, and the plastic packaging is only partially recyclable.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal559 kcal

Fat37 g

Saturated Fat3.5 g

Carbohydrates55 g

Sugars7.7 g

Comparative Analysis

Compared with typical salty snacks, this shrimp chip contains markedly more fat (37 g vs 23 g), higher sugar (7.7 g vs 3.9 g) and energy (560 kcal vs 470 kcal), but considerably less protein (1.8 g vs 8 g) and fiber (1.1 g vs 4.5 g), while its salt level is well below the category average.

Ingredients

Fécule de manioc 41%, huile raffinée de tournesol, chair de crevettes (_crustacés_) ASC 16%, sucre, sel, ail, correcteur d'acidité : acide citrique, poudre à lever : carbonates de sodium. Peut contenir des traces d'arachides, de céréales contenant du gluten, de lait, de mollusques et de poissons.

84%

35%

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