Why is Chips à la crevette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The snack falls into the ultra‑processed tier because it is made from refined cassava flour, enriched with shrimp paste, and includes industrial additives such as citric acid (E330) and sodium carbonate (E500) that act as acidity regulator and leavening agent. These ingredients are typical of highly manufactured foods and drive its NOVA classification.

How does the sugar and salt content in Chips à la crevette affect a diabetic or hypertensive diet?

With 8.5 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control; the 1.9 g of salt contributes significantly to daily sodium intake, which may exacerbate hypertension, so consumers with these conditions should limit consumption.

Is the shrimp in this product a concern for shellfish allergies?

Yes, shrimp is listed as an allergen; individuals with crustacean or shellfish allergies should avoid the snack, as even small amounts can trigger severe reactions.

U • 50 g

Chips à la crevette 50g

Salty Snacks

Product Insights

Chips à la crevette are a fried snack made from cassava flour and shrimp, placed in the Salty snacks and Appetizers categories. They carry a Nutri-Score of E and belong to NOVA group 3, indicating a processed product with high fat (32 g), sugar (8.5 g) and salt (1.9 g per 100 g). While they provide a modest amount of fiber and protein, the high calorie density and presence of crustacean allergens make them a less suitable choice for health‑focused or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal535 kcal

Fat32 g

Saturated Fat3.6 g

Carbohydrates61 g

Sugars8.5 g

Comparative Analysis

Compared with the average snack in its category, this product contains markedly more sugar (8.5 g vs 3.84 g) and fat (32 g vs 23.6 g per 100 g), while its salt level (1.9 g) is well below the category average of 52.44 g.

Ingredients

Farine de manioc 43,7%, huile de tournesol, CREVETTES 15%, sucre, sel, ail, acidifiant : acide citrique, poudre à lever : carbonates de sodium, épice

84%

35%

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Frequently Asked Questions

Everything you need to know about Chips à la crevette 50g.

Carrefour

75 g