
Product Insights
Chips à la Crevette are crispy shrimp‑flavored snack chips made from cassava starch and shrimp meat, sold in 250 g plastic bags and positioned as salty snacks/appetizers. They carry a Nutri‑Score of E and belong to NOVA group 3, reflecting a high fat content (31 g per 100 g), moderate saturated fat (3 g), elevated sugars (7 g) and salt (1.9 g), while providing modest protein (2 g) and no dietary fiber. The product contains traces of gluten and milk, includes shrimp (non‑vegan), and uses additives such as citric acid (E330) and sodium carbonate (E500ii), which may be relevant for allergen‑sensitive or strict‑diet consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack profile, these shrimp chips have markedly higher fat (31 g vs 23.6 g), higher sugar (7 g vs 3.8 g), slightly lower saturated fat (3 g vs 5.1 g), far lower salt (1.9 g vs 52.4 g), and deliver more calories (530 kcal vs 471 kcal per 100 g).
Ingredients
Fécule de manioc 46,8 %, huile de tournesol, chair de crevette 16,5 %, sucre, sel, poivre, ail, acidifiant : acide citrique, poudre à lever : carbonate acide de sodium,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chips à la Crevette.










