How does the sugar and salt content in chips de crevette affect a diabetic or hypertensive diet?

With 7.3 g of sugar and 2.14 g of salt per 100 g, the snack can cause rapid blood‑glucose spikes and increase blood pressure, making it unsuitable for strict diabetic or hypertensive dietary plans.

Is the shrimp used in chips de crevette a concern for shellfish allergy sufferers?

Yes, the snack contains peeled shrimp at about 20 % of the formulation and lists crustacean allergens, so anyone with a shrimp or shellfish allergy should avoid it.

Le cantonnais • 80 g.

chips de crevette

Q: Why is chips de crevette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps such as mixing, shaping, and deep‑frying, and includes additives like the flavor enhancer sodium monoglutamate, acidifiers (sodium bicarbonate and citric acid), and preservatives listed as sulphites, which together place it in the ultra‑processed NOVA 4 category.

Salty Snacks

Product Insights

Chips de crevette are French shrimp‑flavored cassava chips positioned as a salty snack and appetizer. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting high fat (28.2 g), high salt (2.14 g) and moderate sugar (7.3 g) per 100 g, while providing modest fiber (4.8 g) and low protein (1.5 g). The product also contains crustacean allergens and additives such as sodium monoglutamate, citric acid, sodium bicarbonate and sulphites, which may limit suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat28.2 g

Saturated Fat2.4 g

Carbohydrates64.1 g

Sugars7.3 g

Comparative Analysis

Compared with average snack values, this product contains more fat (28.2 g vs 23.6 g), higher sugar (7.3 g vs 3.8 g) and more calories (514 kcal vs 471 kcal), but its saturated fat (2.38 g) and salt (2.14 g) are well below the category averages of 5.11 g and 52.44 g respectively, while offering slightly more fiber and less protein.

Ingredients

tapioca flour, peeled shrimp (20%), sugar, salt, garlic, flavor enhancer: sodium monoglutamate, acidifiers: sodium bicarbonate and citric acid, frying oil: sunflower oil,

84%

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Frequently Asked Questions

Everything you need to know about chips de crevette.

Agis

60 g