Why does this product have a Nutri‑Score of E and which nutrients are responsible for the low rating?

The Nutri‑Score of E is driven by the high amounts of total fat (27.6 g), saturated fat (2.2 g), sugars (7.5 g) and salt (2.47 g) per 100 g, while the product provides very little fiber, protein or fruit‑vegetable content that could earn positive points.

How might the high fat and sugar levels in these shrimp chips affect a diabetic or heart‑healthy diet?

The elevated fat and sugar can raise blood glucose and increase calorie intake, which may be problematic for people managing diabetes or trying to lower cardiovascular risk; the modest salt content is less concerning but the overall energy density remains high.

Can these shrimp chips be included in vegan, gluten‑free, or halal diets?

No, they are not vegan because they contain shrimp, and they are not guaranteed gluten‑free due to possible wheat traces listed under possible allergens; halal suitability depends on the source of the shrimp, which is not specified, so consumers should verify with the manufacturer.

Agis • 60 g

Chips de crevette

Salty Snacks

Product Insights

These Agis Shrimp Chips are a savory, cassava‑based snack that belongs to the Salty snacks and Appetizers categories. They carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a processed product with relatively high fat (27.6 g), salt (2.47 g) and sugars (7.5 g) per 100 g, while providing modest fiber (1.1 g) and protein (1.2 g). The formulation includes crustacean (shrimp) as an allergen, a small amount of added sugar, and a single additive (sodium carbonate), which may be concerns for some consumers despite the crisp texture and protein contribution from shrimp.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal515 kcal

Fat27.6 g

Saturated Fat2.2 g

Carbohydrates65 g

Sugars7.5 g

Comparative Analysis

Compared with the average salty snack, these shrimp chips contain more sugar and fat but far less salt.

Ingredients

Farine de manioc 46.5% (non UE), huile de tournesol 31%, chair de crevette (crustacés) 18.6% (non UE), sucre, sel, poudre à lever:carbonates de sodium, ail. Traces éventuelles de blé, œufs, poissons, arachides, soja, lait, fruits à coque, céleri, moutarde. Transformé en France par EMB 07055.

84%

35%

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