Chips à la Crevette

Prawn Chips are a salty snack made primarily from cassava flour, sunflower oil, and shrimp meat, falling into the salty snacks and appetizers category. They carry a Nutri-Score of E and are classified in the NOVA 3 processing level, reflecting a high fat (27.6 g), high sugar (7.5 g) and moderate salt (2.47 g) content per 100 g, while providing low protein (1.2 g) and limited fiber (1.1 g). The product contains crustacean allergens and traces of wheat, eggs, fish, peanuts, soy, milk, nuts, celery, mustard and gluten, which may be problematic for sensitive consumers.