
Product Insights
Chips à la crevette are salty snack crackers classified under the PNNS groups "Salty snacks" and "Appetizers", made primarily from cassava flour, sunflower oil and shrimp flesh. Per 100 g they contain 27.6 g of fat, 7.5 g of sugars, 2.2 g of saturated fat and 2.47 g of salt, while providing little fiber (1.1 g) and protein (1.2 g). The product carries a Nutri‑Score of E and is assigned to NOVA group 3, reflecting a processed food with a low overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, these shrimp crackers have higher fat (27.6 g vs 23.6 g) and sugar (7.5 g vs 3.8 g), slightly lower salt (2.47 g vs 52.4 g), and a higher energy content (515 kcal vs 471 kcal).
Ingredients
Farine de manioc 46,5%, huile de tournesol 31%, chair de crevettes 18,6% (_crustacés_), sucre, sel, ail, poudre à lever : carbonates de sodium,
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Frequently Asked Questions
Everything you need to know about Chips à la crevette.









