Why is Mayonnaise à la Moutarde à l'Ancienne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines refined rapeseed oil, egg yolk and several emulsified components, and it includes additives such as citric acid (E330) as an acidity regulator, a natural paprika flavor, and concentrated lemon juice, all of which are typical of highly processed foods.

How does the high fat and saturated-fat content of this product affect a diabetic or heart‑healthy diet?

The very high fat (73 g) and saturated‑fat (6 g) increase the calorie density and can raise LDL cholesterol, making it less suitable for heart‑healthy or diabetic meal plans despite its low sugar; portion control is essential if it is included at all.

Is the mustard in this product a concern for people with mustard allergy?

Yes, the jar contains both Dijon mustard and ancient mustard, which are listed as allergens, so anyone with a mustard allergy should avoid this mayonnaise.

Carrefour • 235 g

Mayonnaise à la Moutarde à l'Ancienne

Fat And Sauces

Product Insights

Mayonnaise à la Moutarde à l'Ancienne is a 235 g jar of Belgian-made mustard‑flavored mayonnaise sold by Carrefour, classified under condiments and dressings. It belongs to the Dressings and sauces group, has an ultra‑processed NOVA 4 status, a Nutri‑Score of E, and a nutritional profile dominated by very high fat (73 g per 100 g) and saturated fat (6 g per 100 g) with moderate salt (1.4 g) and very low sugars (0.5 g). The label emphasizes no artificial flavors, no preservatives and no colourings, but the product contains egg yolk and mustard, which are listed as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal670 kcal

Fat73 g

Saturated Fat6 g

Carbohydrates1.7 g

Sugars0.5 g

Comparative Analysis

Compared with the average condiment, this mustard mayonnaise provides about six times more fat (73 g vs 12 g per 100 g) and nearly three times the saturated fat (6 g vs 2.1 g), while its sugar (0.5 g) and salt (1.4 g) levels are well below the typical values of 10.9 g and 5 g respectively.

Ingredients

Huile de colza 71%, eau, jaune d'_œuf_ de poules élevées en plein air 5%, _moutarde_ de Dijon 5% (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), vinaigre de vin blanc, _moutarde_ à l'ancienne 2,7% (eau, graines de _moutarde_, vinaigre d'alcool, vinaigre de vin blanc, sel, sucre, acidifiant : acide citrique), amidon de maïs, sel, extrait de carthame, jus de citron concentré, arôme naturel de paprika.

84%

35%

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